Each week, Strickland Hollow Farm offers participatory cooking classes in their Tasting Room & Bottle Shop on Main Street, Delhi. They offer two different classes every weekend and are serving up something very exciting for St. Patrick’s Day! They are teaching The Cuisine of Ireland.

On Friday, March 17th or Saturday, March 18th at 6pm, you will have the opportunity to dive into Irish cuisine. The class will start with smoked Salmon on Irish brown bread with scallion and chive farmhouse cheese spread. Then the class will make the famous potato boxtys stuffed with creamed bacon and garlic & herb stuffed mussels. For the entree, the class will prepare craft Guinness braised beef short ribs with carrot and parsnip puree and crispy cabbage. The meal will be finished with Irish pancakes with apples and nutella. This is a great way to get festive with a friend! Learn more and sign up on their website.