Wilson’s Bread and Magpies on Pink Street are amazing bakers with different specialties and exceptional products. Wilson’s Bread, located in Andes, NY, bakes fantastic country style loaves and seeded sourdough bread, with sweet treats such as croissants, morning buns, pan au chocolate, and other delicious treats. Magpie’s makes two different pie varieties each week with local, in season ingredients. The type of pie is dictated by the season. Buy a whole pie or try a pocket pie! Easy for snacking on the go.

Both of these bakers have established great reputations for themselves and regularly sell out of products at the weekly Farmers Market in Delhi. They have pre-order options on their websites. Look at Magpie’s here and Wilson’s here. Stop by the market this Wednesday to pick up your pie and secure your weekly loaf!