Nectar Hills Farm is a diversified farm in Schenevus, NY, run by Sonia Sola and Dave Button. They focus on nutrient dense food, herbal teas, Apple Cider Vinegar, Fuego Vinegar and baked goods. You will find all these items plus fresh empanadas each week at the Delhi Farmers’ Market. They make all of these items in their commercial kitchen with biodynamic produce and grass-fed meats and adding only organic ingredients. Nectar Hills Farm also makes unique fiber goods with their own wool and sheepskins.

Find them each week at the Delhi Farmers’ Market on Wednesday from 10am-2pm at Courthouse Square in Delhi, NY. Find more information on their website, Facebook and Instagram.