Burn Ayr Farm, located on Route 28 in Delhi, is run by two generations of the Sullivan family. They raise 100% grass-fed Highland Beef cattle that intensively graze in the pastures high on the hillsides above the farm. They also raise a small number of heritage hogs. This past week, we spoke with Kathy Sullivan at the farmers’ market when she shared that they are excited about the country-style ribs and their replenished stock of chorizo sausage! Stop by the market to try these extremely local and delicious products made with love and decades of dedication.

Learn more about Burn Ayr Farm on their website, Facebook and Instagram.