Succurro is a collaborative, experimental creative project in East Meredith, NY, that began in 2017. As a farm, they cultivate food in alignment with the natural patterns and cycles of the ecosystem, putting the needs of the animals first. They offer events and feasts at their farm and offer bread, chicken, and pork at the Delhi Farmers’ Market. The sourdough bread is made in a wood burning stove by hand each week. Learn more about Succurro by visiting their website and Instagram.
